Slow Cooker Beef Pot Roast Without Vegetables
3 Ingredient Slow Cooker Pot Roast – seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. Bonus? You'll more than likely have enough for dinner another night too!
3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners don't get any easier!
I use 98% fat free cream of mushroom soup always. With all the flavor cream of mushroom soup has, you'll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy.
You can add potatoes, onions and/or carrots to the 3 Ingredient Slow Cooker Pot Roast, but it won't be 3 Ingredients anymore but I opted for just pot roast this time. I knew we'd eat leftovers of sandwiches the next night. Plus, I'm the only one that ends up eating the veggies when I put them in.
3 Ingredient Slow Cooker Pot Roast Tips
Roasts are typically made from tough cuts of meat. Don't look at this as a negative, these cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, not a positive if you don't plan ahead. But, if you do plan ahead, plan to start a roast early in the day and forget it until dinner! The slow cooker or even your oven will do all the work for you! When choosing a roast I recommend getting a chuck roast , shoulder steak, rump roast or bottom round roast.Look for a cut that is well marbled with small pockets of fat not a large ribbon of fat running through the meat.
Plan for leftovers!
For sandwiches on the second night, I reheated the roast along with the gravy in a sauce pan. I toasted hamburger rolls with provolone cheese on them as the meat was reheating. I like my sandwich with just roast and cheese. Big Daddy likes to add banana peppers and roasted red peppers for a little zing to his.
- 2 pound beef roast
- 10.5 ounce can cream of mushroom soup
- 1 envelope onion soup mix
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Turn slowcooker on low.
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Place roast in slow cooker.
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Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
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Cook on low 8 hours.
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Serve hot.
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Can also make sandwiches out of roast.
You can also had 2 cups potatoes, carrots and/or onions to pot roast. Add vegetables at the beginning and cook along with the roast. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Calories: 241 kcal | Carbohydrates: 5 g | Protein: 24 g | Fat: 14 g | Saturated Fat: 6 g | Cholesterol: 80 mg | Sodium: 757 mg | Potassium: 459 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 15 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 3 mg
Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
If you like this recipe, you may like these 3 Ingredient recipes too.
Hamburger Steak with Onions and Brown Gravy
Three Ingredient Peanut Butter Blondie Recipe
3 Ingredient Mac and Cheese
Sausage Roll
Three Ingredient Cookie Butter Truffles
Low Fat 3 Ingredient No Churn Ice Cream
You can also find great recipes at Meal Plan Monday or Weekend Potluck.
Slow Cooker Beef Pot Roast Without Vegetables
Source: https://www.callmepmc.com/3-ingredient-slow-cooker-pot-roast/
Posted by: adkisonthervild.blogspot.com
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